The kitchen

Menu

Plates from the kitchen, from tasting boards to steak from the fire. Prices are in Albanian lek.

Tasting & appetizers

Boards and small bites to open the table

Alpine cheeses on the plate

Alpine cheeses

1,500 L

24 month aged alpine cheeses, honey, dried fruits, artisan bread

Cuvée board on the plate

Cuvée board

1,600 L

Combination of cheeses, ham, dried fruits, tartines, crackers

Smoked chèvre on the plate

Smoked chèvre

1,150 L

Smoked chèvre cheese, bresaola, truffle honey, fresh truffle, mixed seeds

Iberian croquettes on the plate

Iberian croquettes

850 L

Spanish cheese croquettes, Spanish ham, Albanian mountain spices

Seafood appetizers

From the sea, light and bright

Shrimp tacos on the plate

Shrimp tacos Spicy

1,300 L

Shrimp, sesame, guacamole, iceberg lettuce, spicy mayo

Sea bass carpaccio on the plate

Sea bass carpaccio

1,400 L

Sea bass carpaccio, lime, lemon oil, avocado cream, passion fruit, sesame chips

Octopus on the plate

Octopus

1,650 L

Baked eggplant purée, chimichurri, pepper cream, asparagus

Shrimp tempura on the plate

Shrimp tempura

1,000 L

Fried shrimp, crispy bread, roasted garlic, sweet chili sauce

Earth appetizers

Rich, deep and a little indulgent

Beef tartar on the plate

Beef tartar

1,300 L

Scampi tartare, mustard, quail egg, pickled cucumber, onion, parmigiano, truffle

Foie gras on the plate

Foie gras

1,900 L

Fig jelly, toast, demi-glace sauce, truffle cream, blueberries, African potato purée

Gourmet bruschetta

Toasted bread, generous toppings

Salmon bruschetta on the plate

Salmon bruschetta

700 L

Smoked salmon, guacamole, tuciaca, basil, mixed seeds

Smoked duck bruschetta on the plate

Smoked duck bruschetta

650 L

Ricotta cream pepper, smoked duck, walnuts, mixed seeds

Nature’s identity

Salads built around one good ingredient

Cuvée salad on the plate

Cuvée salad

1,150 L

Mixed salad, pear stewed with wine, almond fillet, balsamic vinegar, gorgonzola cheese, dried cranberries

Avocado salad on the plate

Avocado salad

1,100 L

Chopped avocado, tempura shrimp, peeled tomatoes, capers, mixed seeds, mozzarella, basil, croutons

Burrata salad on the plate

Burrata salad

1,150 L

Smoked tomato cream, confit tomato, pesto, olives, capers, artichoke, red onion

Pasta & risotto

Handmade, creamy, finished to order

Ravioli porcini & picania on the plate

Ravioli porcini & picania

1,300 L

Ravioli filled with picania meat, porcini cream, parmigiano, butter, roasted porcini, parmigiano chips

Linguine with wild sea bass on the plate

Linguine with wild sea bass

1,450 L

Linguine, sea bass, smoked eggplant cream, stracciatella, lemon zest, garlic

Smoked rose risotto on the plate

Smoked rose risotto

1,350 L

Duck, smoked pepper cream, affumicato cheese sauce, almond fillet, parmigiano, butter

Purple risotto on the plate

Purple risotto

1,700 L

Risotto, viola shrimp, stracciatella, lemon zest, butter, parmigiano

Fish

Grilled and served with sauce

Sea bass fillet on the plate

Sea bass fillet

2,200 L

Grilled sea bass fillet, pepper cream, asparagus, crispy baby potatoes, sesame chips, spice oil, fish demi-glace

Salmon fillet on the plate

Salmon fillet

2,000 L

Salmon fillet, grilled almonds, African mashed potatoes, baby vegetables, béarnaise sauce, sesame chips, fish demi-glace

Meat

The fillet, plated

Prime beef fillet on the plate

Prime beef fillet

2,700 L

Truffle purée, demi-glace sauce, balsamic vinegar, pioppini mushrooms, fresh truffle

Premium meat

Cuts from the fire, priced per kilo

T-bone on the plate

T-bone

13,000 L / kg

Ribeye on the plate

Ribeye

15,000 L / kg

Picania on the plate

Picania

10,500 L / kg

Side dishes

For the table

Asparagus on the plate

Asparagus

500 L

Baby carrots on the plate

Baby carrots

400 L

Gourmet desserts

A sweet finish

Baklava with cream on the plate

Baklava with cream

800 L

Order on Wolt

Wolt

Your table is waiting

Tell us the night, the number and where you would like to sit. The team confirms on the channel you booked with.

Find us

Tirana, Albania

Opening hours

  • Mon–Sun5:00 pm – 12:00 am